All Disease Cure

Solution of all Disease

test

Header Ads

Loading...

Friday, April 13, 2018

Types of Potato Disease and their Solution, Cureness of Potato Disease, Potato Disease Description


POTATO DIEASE AND THEIR CONTROLS

 

There are many diseases that affect potato tubers, so as you sort through your potato harvest each year, take a moment to check for disease symptoms. 

The are many types of diseases in potato

 

Septoria leaf spot

Less vigorous plants are usually affected. Small, round to irregular spots with a grey center and dark margin on leaves. Spots usually start on lower leaves and gradually advance upwards. At later stage spots coalesce and leaves are blighted.

Controls : Maintain wide spacing, roted with unrelated crops, resistant varieties.

Late blight(Phytophthora infestans)

Late blight affects potato foliage and tubers. Foliar symptoms start with brown to black, water soaked lesions on leaves and stems which produce visible white sporulation at the lesion margins under humid conditions. Whole plants and fields may collapse rapidly. Tuber infection is initiated by sporangia from foliage being washed down into the soil and usually begins in wounds, eyes, or lenticels. 

Controls : Resistant varieties; early planting, wide spacing to help keep leaves dry.

 

Early blight (Alternaria solani)

Early blight usually affects potato foliage but tuber infections can also occur. Tuber lesions are dark, sunken, and circular often bordered by purple to gray raised tissue. The underlying flesh is dry, leathery, and brown. Lesions can increase in size during storage and tubers become shrieked.

Controls : Maintain wide spacing and use drip irrigation to keep leaves dry. Harvest plants before the disease becomes severe.

 

Black scurf/ canker (Rhizoctonia solani)

Black scurf is purely cosmetic and does not reduce yield, even in storage. Irregular, black hard masses on the tuber surface are overwintering structures (sclerotia) of the fungus. Presence of these sclerotia may be minimized by harvesting tubers soon after vine-kill and skin set. While the sclerotia themselves do not cause damage, they allow the pathogen to survive in the soil and serve as evidence of its presence. In cool, wet soils, R. solani can cause dark, sunken lesions on underground sprouts and stolons. Cankers can also form on the tubers themselves, usually at the stolon or in lenticels. Cankers on tubers which can be small and superficial but may be large, sunken and necrotic.

Controls : The use of resistant varieties in soils where the problem recurs is the only economical means of long-term control. 

Potato Virus Y

Potato Virus Y (PVY) can cause necrotic ring spots on tubers, depending on which strain of the virus is present, which potato variety is grown, and the time of infection. Affected tubers have roughened rings of darker brown or reddened skin.

Controls : Maintain wide spacing, early planting, resistant varieties.

 

Fusarium Dry Rot (Fusarium spp.)

Fusarium dry rot causes internal light to dark brown or black dry rot of the potato tuber. The rot may develop at an injury site such as a bruise or cut. The pathogen penetrates the tuber, often rotting out the center. Extensive rotting causes the tissue to shrink and collapse, usually leaving a dark sunken area on the outside of the tuber and internal cavities.

Controls : Resistant varieties; early planting, wide spacing to help keep leaves dry.

 

Pink rot(Phytophthora erythroseptica)

Pink rot infections start at the stolon end and result in rotten and discolored periderm with a clear delineation between healthy and diseased tissue. When exposed to air, tuber flesh turns pink and then brown-black.

Controls : The use of resistant varieties in soils where the problem recurs is the only economical means of long-term control. Eliminate infection sources by early roguing of diseased plants. Minimising cultivation damage to plants will prevent contact infection. 

 

Black heart- disease

Black Heart is caused by lack of oxygen during storage which causes the tissue to die from the inside out and turn black. The condition is not reversible but if you notice it quickly and correct your storage conditions you can prevent the whole crop from being affected.

Common Scab (Streptomyces spp.)

Common scab produces tan to dark brown, circular or irregular lesions which are rough in texture. The type of lesion is dependent on potato cultivar, tuber maturity at infection, organic matter content of soil, strain of the pathogen, and the environment. Common scab is controlled or greatly suppressed at soil pH levels of 5.2 or lower, though a closely related but less common species of Streptomyces known as acid scab can survive down to 4.0.

Controls : The use of resistant varieties in soils where the problem recurs is the only economical means of long-term control. 

Tobacco Necrosis Virus (TNV)

TNV is a rare tuber blemish disease with no haulm symptoms. The disease is also known as ‘ABC’ disease named after three symptom categories first described in the Netherlands. The ‘ABC’ name refers to (A) dark brown raised patches, (B) dark sunken lesions, sometimes in rings or horseshoe shapes, and (C) light brown cracked patches. Any combination of these symptoms may occur but look for dark coalescing rings, very dark patches, and mild light tan patches. All are often associated with distinctive small corky lesions that crack through the skin and superficially resemble elephant hide (see Rhizoctonia). The blemishing can be very severe.

Controls : Elimination of alternative host plants will help reduce the risk of disease. Take care to prevent potentially contaminated soil from infecting clean fields. 

 

No comments:

Post a Comment

Loading...

Popular Posts